No products in the cart.

NUTRITION AND FOOD TECHNOLOGY SENIOR THREE LEARNERS’ GUIDE

ratings

Senior Three Nutrition and Food Technology builds upon foundational concepts from earlier years, focusing on practical food preparation, meal planning, …

TAKE THIS COURSE

FREE

Course Access

1 week, 3 days

Last Updated

August 12, 2026

Students Enrolled

20

Total Video Time

EXPIRED

Posted by

Senior Three Nutrition and Food Technology builds upon foundational concepts from earlier years, focusing on practical food preparation, meal planning, and food preservation. The syllabus equips students with applied skills in culinary arts, hygiene, and the science of nutrition.

Herman Nnyanzi

1676

Studens

About Instructor

More Courses by Insturctor

Course Currilcum

TERM ONE
- Stocks, Soups, Sauces And Gravy Learners’ Guide 00:00:00
- Sweets And Puddings Learners’ Guide 00:00:00
- Food Preparation: Basic Meals Learners’ Guide 00:00:00
TERM TWO
- Meals For Special Occasions Learners’ Guide 00:00:00
- Milk And Milk Products Learners’ Guide 00:00:00
TERM THREE
- Yeast Cookery Learners’ Guide 00:00:00
- Confectioneries And Pastries Learners’ Guide 00:00:00