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NUTRITION AND FOOD TECHNOLOGY SENIOR FOUR LEARNERS’ GUIDE

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Senior Four Nutrition and Food Technology builds upon foundational concepts from earlier years, focusing on practical food preparation, meal planning, …

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FREE

Course Access

1 week, 3 days

Last Updated

August 13, 2026

Students Enrolled

21

Total Video Time

EXPIRED

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Senior Four Nutrition and Food Technology builds upon foundational concepts from earlier years, focusing on practical food preparation, meal planning, and food preservation. The syllabus equips students with applied skills in culinary arts, hygiene, and the science of nutrition.

Herman Nnyanzi

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Course Currilcum

TERM ONE
- Nutrition And The Life Cycle Learners’ Guide 00:00:00
- Management Of Nutritional Related Diseases & Disorders Learners’ Guide 00:00:00
TERM TWO
- Processing Meat, Fish And Poultry Products Learners’ Guide 00:00:00
- Importance Of Rechauffé And Convenience Foods In The Diet Learners’ Guide 00:00:00
TERM THREE
- Table Setting And Food Service Learners’ Guide 00:00:00
- Consolidation Of Skills Learners’ Guide 00:00:00