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Senior Three Nutrition and Food Technology builds upon foundational concepts from earlier years, focusing on practical food preparation, meal planning, …
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Course Access
1 week, 3 days
Last Updated
June 10, 2026
Students Enrolled
20
Total Video Time
EXPIRED
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Senior Three Nutrition and Food Technology builds upon foundational concepts from earlier years, focusing on practical food preparation, meal planning, and food preservation. The syllabus equips students with applied skills in culinary arts, hygiene, and the science of nutrition.
Herman Nnyanzi
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380
Studens
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Course Currilcum
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- NFT3: Stocks, Soups, Sauces And Gravy 00:00:00
- NFT3: Sweets And Puddings 00:00:00
- NFT3: Food Preparation: Basic Meals 00:00:00
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- NFT3: Meals For Special Occasions 00:00:00
- NFT3: Milk And Milk Products 00:00:00
- NFT3: Yeast Cookery 00:00:00
- NFT3: Confectioneries And Pastries 00:00:00
